The Baked Bear – El Paso, TX: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (915) 243-0420 to check today's hours. Know the hours? Send them to us.

Tap for directions

6450 N Desert Blvd Ste F105, El Paso, TX 79912

Google Maps Apple Maps Waze Bing Maps

Address6450 N Desert Blvd Ste F105, El Paso, TX 79912

Phone(915) 243-0420

StyleBakery

CountyEl Paso County

Time zoneMountain Time

From city center14 mi northwest

About The Baked Bear

Set at 6450 N Desert Blvd Ste F105 (79912), The Baked Bear is a bakery about 14 mi northwest of central El Paso.

Our El Paso directory counts 140 bakeries in total, roughly one for every 4,869 residents. The closest neighbour on our map is The Master's Place, 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Baked Bear yet, so calling ahead at (915) 243-0420 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 36 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in El Paso	140
Nearest bakery	0.1 mi
Brand locations	36

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.